If you’re a food enthusiast craving a taste of Asia, look no further! Tastepan.com has compiled a collection of tantalizing Asian Street Food recipes that are sure to satisfy your cravings. Whether you’re in the mood for crispy Thai spring rolls, spicy Korean bibimbap, or flavorful Japanese takoyaki, our step-by-step instructions and expert tips will guide you in creating authentic dishes right in your own kitchen. Get ready to embark on a culinary adventure and bring the vibrant flavors of Asian street food into your home. Get your taste buds ready for a mouthwatering experience!
Chinese Street Food Recipes
Dumplings
Dumplings are a staple in Chinese street food culture and are enjoyed by people all over the world. These delicious morsels are filled with various ingredients like pork, shrimp, or vegetables, and wrapped in a thin dough. They are then either steamed, pan-fried, or boiled to perfection. The fillings can be seasoned with soy sauce, ginger, garlic, and other flavorful ingredients. Serve them with a dipping sauce made of soy sauce, vinegar, and chili oil for an extra kick of flavor.
Spring Rolls
Another popular Chinese street food is the spring roll. These crispy and delicious treats are filled with a mixture of vegetables and sometimes meat, wrapped in a thin pastry wrapper, and then deep-fried until golden brown. The filling can include ingredients like cabbage, carrots, mushrooms, and spring onions. Serve them with a sweet and sour sauce or a spicy chili sauce for a burst of flavors.
Scallion Pancakes
Scallion pancakes are a savory delight that can be found on the streets of China. These pancakes are made by mixing flour, water, and chopped scallions, and then frying them in oil until crispy and golden brown. The result is a flaky, savory pancake with a delicious onion flavor that pairs well with a dipping sauce made of soy sauce, vinegar, and sesame oil.
Bubble Tea
Bubble tea, also known as boba tea, originated from Taiwan and has become a popular street food beverage worldwide. This refreshing and unique drink is made by combining tea (often black or green tea) with milk or fruit flavors, and adding chewy tapioca pearls or other toppings. The tea is usually served cold, and the tapioca pearls give it a fun and chewy texture. Bubble tea can be customized with different flavors and toppings to suit your taste.
Thai Street Food Recipes
Pad Thai
Pad Thai is a quintessential Thai street food dish that is loved by locals and tourists alike. This flavorful stir-fried noodle dish is made with rice noodles, scrambled eggs, tofu or shrimp, bean sprouts, and a variety of vegetables, all cooked in a delicious sauce made of tamarind paste, fish sauce, lime juice, and sugar. It is often garnished with crushed peanuts, fresh cilantro, and a squeeze of lime for an extra burst of flavor.
Green Curry
Green curry is a popular Thai dish that is full of aromatic flavors and spices. The curry paste is made from green chilies, garlic, shallots, lemongrass, galangal, and other herbs and spices. It is then cooked with coconut milk, vegetables, and your choice of protein, such as chicken, beef, or tofu. The result is a rich and creamy curry that is best enjoyed with steamed rice.
Mango Sticky Rice
Mango sticky rice is a sweet treat that is commonly found on the streets of Thailand. This dessert is made with sticky glutinous rice, which is cooked until tender, and then topped with ripe mango slices. It is then drizzled with a sweet coconut sauce made from coconut milk, sugar, and salt. The combination of the sweet mango, sticky rice, and creamy coconut sauce creates a delightful dessert that is both satisfying and refreshing.
Tom Yum Soup
Tom Yum Soup is a spicy and sour soup that is a popular staple in Thai cuisine. It is made with a flavorful broth infused with lemongrass, kaffir lime leaves, galangal, and chilies. The soup is filled with ingredients like shrimp, mushrooms, tomatoes, and herbs, and is seasoned with fish sauce, lime juice, and chili paste. The combination of the spicy, sour, and aromatic flavors makes this soup a favorite among street food lovers.
Japanese Street Food Recipes
Takoyaki
Takoyaki is a beloved Japanese street food that originated in Osaka. These bite-sized snacks are made by pouring a batter made of flour, eggs, and dashi (a Japanese cooking stock) into a special takoyaki pan. Chopped octopus, green onions, and other fillings are then added to the batter, and the mixture is cooked until golden brown and crispy on the outside, while still soft and gooey on the inside. Takoyaki is typically garnished with takoyaki sauce, mayonnaise, dried bonito flakes, and green onions.
Okonomiyaki
Okonomiyaki is a savory pancake that is often referred to as “Japanese pizza.” The word “okonomi” means “whatever you like,” and true to its name, this dish allows you to customize the toppings to your preference. The pancake batter is made with flour, eggs, and shredded cabbage, and is then filled with ingredients like bacon, seafood, or vegetables. The pancake is cooked on a griddle and then topped with okonomi sauce, mayonnaise, bonito flakes, and dried seaweed.
Yakitori
Yakitori is a type of Japanese skewered chicken that is a popular street food. The chicken, often in the form of bite-sized pieces or skewered chicken parts, is seasoned with a soy-based sauce and grilled over charcoal. The result is tender and juicy chicken with a smoky flavor. Yakitori can be enjoyed as is or served with a side of tare sauce for dipping.
Matcha Ice Cream
Matcha ice cream is a delicious Japanese dessert made with high-quality powdered green tea. The distinctive flavor of matcha gives the ice cream a rich and earthy taste that is both refreshing and indulgent. The ice cream is typically made by blending matcha powder with milk, sugar, and cream. It can be enjoyed on its own or paired with other Japanese-inspired desserts, like mochi or red bean paste.
Indian Street Food Recipes
Samosa
Samosa is a popular Indian street food snack that is loved for its crispy pastry and flavorful filling. These triangular pastries are typically filled with potatoes, peas, and spices, and then deep-fried until golden brown. Samosas can be enjoyed on their own or served with chutneys like tamarind or mint chutney for an extra burst of flavor.
Pani Puri
Pani Puri, also known as golgappa or puchka, is a beloved street food snack in India. It consists of crispy hollow puris that are filled with a mixture of spiced mashed potatoes, chickpeas, and a tangy and spicy tamarind water called pani. The puris are then eaten in one bite, creating a burst of flavors and textures in your mouth.
Chicken Tikka Masala
Chicken Tikka Masala is a famous Indian dish that has gained popularity all over the world. It consists of marinated chicken cooked in a creamy tomato-based sauce, flavored with a combination of aromatic spices like garam masala, turmeric, and cumin. The dish is typically served with rice or naan bread for a complete meal.
Mango Lassi
Mango lassi is a refreshing and creamy drink that is perfect for cooling off on a hot day. This traditional Indian beverage is made by blending ripe mangoes with yogurt, milk, and a touch of sugar. The result is a smooth and creamy drink with a delightful mango flavor that pairs well with spicy Indian dishes.
Korean Street Food Recipes
Bulgogi
Bulgogi is a delicious Korean dish that features thinly sliced marinated beef, which is typically cooked on a grill or a hot plate. The marinade is made with soy sauce, sugar, sesame oil, garlic, and other spices, giving the meat a sweet and savory flavor. Bulgogi can be enjoyed on its own, wrapped in lettuce leaves, or served with rice and various side dishes.
Kimchi Pancake
Kimchi pancake, also known as kimchijeon, is a popular Korean street food that is made with fermented cabbage, called kimchi. The kimchi is combined with a pancake batter made of flour, eggs, and water, and then fried until golden and crispy. This savory pancake is often enjoyed with a dipping sauce made of soy sauce, vinegar, and sesame oil.
Tteokbokki
Tteokbokki is a beloved Korean street food dish that consists of chewy rice cakes cooked in a spicy and sweet sauce made of gochujang (Korean red chili pepper paste), soy sauce, and sugar. The dish is often cooked with fish cakes, green onions, and vegetables, and has a rich and addictive flavor. Tteokbokki is best enjoyed hot and can be customized to your preference by adding additional toppings like ramen noodles or cheese.
Korean Fried Chicken
Korean Fried Chicken, often referred to as KFC, is a popular street food in Korea. The chicken is coated in a light and crispy batter and then deep-fried twice to achieve an extra crispy texture. It is then coated in either a sweet and spicy sauce or a soy garlic sauce. Korean Fried Chicken is a favorite among locals and tourists alike and is often enjoyed with a glass of beer.
Vietnamese Street Food Recipes
Pho
Pho is a classic Vietnamese dish that has gained popularity worldwide. This aromatic and flavorful soup is made with rice noodles, beef or chicken broth, and a variety of toppings such as thinly sliced beef or chicken, bean sprouts, herbs, and lime wedges. The broth is simmered for hours with spices like star anise, cinnamon, and cloves, resulting in a rich and fragrant soup that is perfect for any time of the day.
Banh Mi
Banh Mi is a Vietnamese sandwich that combines French and Vietnamese culinary influences. It is made with a combination of ingredients like crusty French baguette, pickled vegetables, herbs, and a choice of protein such as grilled pork, chicken, or tofu. The combination of flavors and textures in Banh Mi creates a delicious and satisfying sandwich that can be enjoyed as a quick snack or a full meal.
Bun Cha
Bun Cha is a popular Vietnamese street food dish that is especially beloved in Hanoi. It consists of grilled pork patties, vermicelli noodles, and a variety of fresh herbs and lettuce. The dish is often served with a sweet and tangy dipping sauce, known as nuoc mam cham, and additional toppings like fried spring rolls. Bun Cha is a refreshing and flavorful meal that is perfect for warm days.
Vietnamese Coffee
Vietnamese coffee is known for its strong and rich flavor. It is typically made by brewing finely ground coffee beans with a stainless steel phin filter, which drips the coffee slowly into a cup filled with condensed milk. The result is a smooth and creamy coffee with a bold taste. Vietnamese coffee can be enjoyed hot or over ice, making it a refreshing drink for any time of the day.
Indonesian Street Food Recipes
Satay
Satay is a popular street food in Indonesia that consists of skewered and grilled meat, usually chicken or beef, that is marinated in a delicious blend of spices and seasonings. The meat is then grilled over charcoal until it is tender and infused with smoky flavors. Satay is typically enjoyed with a peanut sauce or a sweet soy sauce and is often served with rice or a side of rice cakes.
Nasi Goreng
Nasi Goreng is a flavorful Indonesian fried rice dish that is commonly enjoyed as a breakfast or lunch option. The dish is made by sautéing cooked rice with a variety of ingredients such as shrimp, chicken, vegetables, and eggs. The rice is seasoned with kecap manis (sweet soy sauce), shrimp paste, and various spices, giving it a savory and aromatic flavor. Nasi Goreng is often topped with a fried egg and served with crackers or pickles on the side.
Gado Gado
Gado Gado is a traditional Indonesian salad that is made with a variety of blanched or steamed vegetables, such as cabbage, bean sprouts, and potatoes, along with tofu, tempeh, and hard-boiled eggs. The salad is served with a delicious peanut sauce made from ground peanuts, palm sugar, and tamarind paste. Gado Gado is a nutritious and satisfying dish that can be enjoyed as a main course or as a side dish.
Martabak
Martabak is a popular Indonesian street food that is often enjoyed as a sweet or savory snack. The sweet version, known as Martabak Manis, is made by spreading a thick pancake batter on a griddle and then filling it with a mixture of chocolate, cheese, and condensed milk. The savory version, known as Martabak Telur, is made with a thin crepe-like wrapper that is filled with a mixture of minced meat, eggs, and vegetables. Martabak is typically served with a tangy and spicy dipping sauce.
Malaysian Street Food Recipes
Roti Canai
Roti Canai is a flaky and delicious Indian-influenced flatbread that is a popular street food in Malaysia. The dough is made by combining flour, water, and ghee (clarified butter), and then it is stretched and folded multiple times to create layers. The dough is then cooked on a griddle until it is crispy and golden brown. Roti Canai is typically served with a side of curry, such as chicken curry or lentil curry, for dipping.
Char Kway Teow
Char Kway Teow is a beloved Malaysian dish that consists of flat rice noodles stir-fried with soy sauce, shrimp, bean sprouts, Chinese sausage, and sometimes eggs and vegetables. The dish is cooked over high heat, creating a smoky and flavorful result. Char Kway Teow is often garnished with a squeeze of lime and a sprinkle of chopped chilies for an extra kick of flavor.
Nasi Lemak
Nasi Lemak is a fragrant Malaysian dish that is considered the national dish of Malaysia. It is made with fragrant coconut rice, served with a variety of accompaniments such as fried chicken, spicy chili paste, hard-boiled eggs, cucumbers, and peanuts. The dish is often wrapped in banana leaves to enhance the flavors and is a popular breakfast option in Malaysia.
Cendol
Cendol is a refreshing Malaysian dessert that is perfect for cooling off on a hot day. It is made with pandan-flavored green rice flour jelly noodles, sweetened coconut milk, palm sugar syrup, and shaved ice. The combination of the creamy coconut milk, sweet palm sugar syrup, and chewy jelly noodles creates a delightful and satisfying treat.
Filipino Street Food Recipes
Adobo
Adobo is a classic Filipino dish that is loved for its flavorful and tender meat. It is made by marinating meat, often chicken or pork, in a mixture of soy sauce, vinegar, garlic, and spices, and then simmering it until the meat is cooked and the flavors have melded together. Adobo can be enjoyed with rice or served as a filling for sandwiches or tacos.
Pork BBQ
Pork BBQ, also known as skewered grilled pork, is a popular street food in the Philippines. The pork is marinated in a mixture of soy sauce, vinegar, garlic, and other spices, and then grilled until it is tender and charred. Pork BBQ is often enjoyed with a spicy dipping sauce and is a staple at barbecues and gatherings.
Halo-Halo
Halo-Halo is a refreshing and colorful Filipino dessert that literally translates to “mix-mix.” It is made with a mixture of ingredients such as shaved ice, sweet beans, jellies, fruits, and ube (purple yam) ice cream. The dessert is often topped with evaporated milk and served in a tall glass. The combination of flavors and textures in Halo-Halo creates a delightful treat that is perfect for cooling off on a hot day.
Puto
Puto is a traditional Filipino rice cake that is made from fermented rice flour batter. It is steamed until it is soft and fluffy, and is often enjoyed as a snack or a breakfast option. Puto can be eaten on its own or paired with other Filipino delicacies like dinuguan (pork blood stew) or pancit (noodles).
Singaporean Street Food Recipes
Hainanese Chicken Rice
Hainanese Chicken Rice is a famous Singaporean dish that is enjoyed by locals and tourists alike. It consists of tender and flavorful poached chicken served with fragrant rice cooked with chicken broth and aromatic pandan leaves. The dish is often accompanied by a selection of dipping sauces like chili sauce and minced ginger sauce, and is a must-try when visiting Singapore.
Chili Crab
Chili Crab is a signature dish in Singapore and is a favorite among seafood lovers. The dish features large crabs cooked in a spicy tomato-based sauce that is flavored with chili, garlic, ginger, and other spices. The sauce is savory and slightly sweet, and is often enjoyed with a side of mantou (Chinese buns) for dipping.
Laksa
Laksa is a rich and spicy noodle soup that is a popular street food in Singapore. The soup base is made with a mixture of coconut milk, spices, and dried shrimp, and is typically served with rice noodles, shrimp, chicken, bean sprouts, and fresh herbs. The combination of flavors and textures in Laksa creates a delicious and satisfying meal.
Kaya Toast
Kaya Toast is a traditional Singaporean breakfast that consists of toasted bread slices that are spread with kaya, a sweet coconut and pandan jam, and a slab of butter. The toast is often enjoyed with a soft-boiled egg and a cup of local coffee or tea. Kaya Toast is a simple yet delicious way to start the day.
With this diverse array of Asian street food recipes, you can bring the flavors of the bustling streets of China, Thailand, Japan, India, Korea, Vietnam, Indonesia, Malaysia, the Philippines, and Singapore right to your own kitchen. Whether you’re in the mood for dumplings, pad Thai, takoyaki, samosa, bulgogi, pho, or any other tempting street food, these recipes will guide you step by step to create delicious meals that will transport you to the vibrant streets of Asia. So put on your apron, gather the ingredients, and get ready to embark on a culinary adventure through the flavors of Asian street food.